Pumpkin Seed & Parsley Pesto

Pumpkin Seed & Parsley Pesto

Live Like N Pecan Brandy Cake

Ingredients

  • 1/2 cup pumpkin seeds, coarsely chopped
  • 1 cup fresh parsley, coarsely chopped
  • 1/2 cup fresh basil leaves
  • 2 garlic cloves, chopped
  • 40g Parmesan, grated
  • 1/2 cup + 1 tbspĀ LIVE LIKE N Olive Oil
  • 2 tsp LIVE LIKE N Chilli Grapeseed Oil (optional)
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Instructions

Place pumpkin seeds, parsley, basil, garlic and Parmesan into food processor
Pulse a few times until ingredients are finely chopped and mixed
Season with salt and pepper
Add olive oil slowly while food processor runs at a low speed
Add chilli oil for a gentle kick
Cover and store in refrigerator
Serve with crostini, roasted vegetables, pasta or salads

Pumpkin Seed & Parsley Pesto

Ingredients

  • 1/2 cup pumpkin seeds, coarsely chopped
  • 1 cup fresh parsley, coarsely chopped
  • 1/2 cup fresh basil leaves
  • 2 garlic cloves, chopped
  • 40g Parmesan, grated
  • 1/2 cup + 1 tbspĀ LIVE LIKE N Olive Oil
  • 2 tsp LIVE LIKE N Chilli Grapeseed Oil (optional)
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Instructions

Place pumpkin seeds, parsley, basil, garlic and Parmesan into food processor
Pulse a few times until ingredients are finely chopped and mixed
Season with salt and pepper
Add olive oil slowly while food processor runs at a low speed
Add chilli oil for a gentle kick
Cover and store in refrigerator
Serve with crostini, roasted vegetables, pasta or salads